Employer profile
Nosh.bio GmbH
Berlin, DEImpact-drivenPrivate SectorSustainable ProductsClimate & Environmental Protection
Impact3Sustainability Goals
Employees11 - 50
Founded2022
LocationBerlin
About Nosh.bio GmbH
Nosh.bio GmbH develops nutritious and highly functional proteins from non-GMO fungi, aiming to make sustainable foods delicious and affordable. The organization utilizes a proprietary, minimal, and scalable fermentation process to produce Koji Protein. This mycelium-based protein is rich in protein and fiber, serving as a base for meat analogues and a functional ingredient in various food categories. Founded in Berlin in 2022, Nosh.bio GmbH is Ubiscore certified and deeply committed to sustainability, circularity, and zero waste.
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Sustainability Goals
Responsible Consumption & Production
Sustainable Food Production via Fermentation
Nosh.bio GmbH develops sustainable proteins from fungi using a minimal and scalable fermentation process focused on circularity and waste reduction.
Reducing Harmful Additives and Resource Consumption
The organization's Koji Protein replaces various additives and offers a planet-friendly alternative to resource-intensive animal proteins, leading to cleaner labels.
Zero Hunger
Providing Nutrient-Rich and Sustainable Protein Sources
With its fungal proteins, Nosh.bio GmbH provides a superior source of protein and fiber, contributing to the creation of nutritious and healthy food products.
Enabling Affordable and Secure Food Supply
The organization develops alternatives that are not only healthy but also more affordable, aiming to enable wider access to high-quality and sustainable proteins.
Climate Action
Developing Climate-Friendly Food Alternatives
The organization offers more planet-friendly alternatives to emission-intensive beef, thereby significantly reducing the ecological footprint of food production.
Emission Reduction Through Innovative Processes
Through its minimal and sustainable fermentation process, Nosh.bio GmbH contributes to reducing environmental impacts and supports global climate targets through efficient resource use.
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FAQs
Q1What is Nosh.bio GmbH's core mission?+
Nosh.bio GmbH aims to make sustainable foods delicious and affordable by developing nutritional and highly functional proteins from non-GMO fungi. The organization is deeply committed to sustainability, circularity, and zero waste, striving to create a better future for people, animals, and the planet.
Q2What is Nosh.bio GmbH's main product or core technology?+
Nosh.bio GmbH's core product is Koji Protein, derived from mycelium. Produced using a proprietary, minimal, and scalable fermentation process, it offers a superior source of protein and fiber. It serves as a base for tasty meat analogues and can be used as a functional ingredient across various food categories.
Q3How many employees work at Nosh.bio GmbH?+
Nosh.bio GmbH currently employs 23 staff members. The organization falls within the size category of 11 to 50 employees.
Q4Where is Nosh.bio GmbH headquartered?+
Nosh.bio GmbH is headquartered in Berlin, Germany. The organization currently operates from a single location.
Q5Which UN Sustainable Development Goals (SDGs) does Nosh.bio GmbH support?+
Nosh.bio GmbH primarily focuses on SDG 12 (Responsible Consumption and Production). Secondarily, the organization contributes to SDG 2 (Zero Hunger) and SDG 13 (Climate Action).
