
The Good Food Institute (GFI) is a non-profit think tank dedicated to advancing innovation in the alternative protein sector, focusing on plant-based and cultivated meat. Founded in 2016 and headquartered in Washington, USA, the organization employs between 201 and 500 staff members. GFI works to improve the global food system for the planet, people, and animals. It is recognized as a global authority on alternative protein innovation, contributing significantly to UN Sustainable Development Goals 9, 12, and 13.
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Industry, Innovation & Infrastructure
Advancing Groundbreaking Food Technologies
The organization fosters innovation in plant-based and cultivated protein sectors to build a sustainable food industry.
Responsible Consumption & Production
Sustainable Food Production and Consumption
The Good Food Institute promotes the development of alternative proteins to create more environmentally friendly options for consumers and producers.
Climate Action
Reducing Emissions through Alternative Proteins
The organization supports the development of plant-based and cultivated meat to mitigate greenhouse gas emissions from food production.
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