
Planet A Foods is an innovator in the food industry, developing future-proof and resilient food ingredients through a scalable fermentation platform. The organization secures the future supply of ingredients amidst global challenges, prioritizing exceptional taste, cost-efficiency, and availability. Its key product, ChoViva, a chocolate alternative, significantly reduces carbon emissions and is already produced at scale. With approximately 69 employees and headquartered in Munich, Planet A Foods is dedicated to transforming the food industry to protect the planet. Founded in 2021, the organization has established strong partnerships with leading companies such as Barry Callebaut, Nestlé, and Rewe.
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Responsible Consumption & Production
Promoting Sustainable Food Production
Planet A Foods develops future-proof, sustainable food ingredients like ChoViva, which demonstrate a significantly lower environmental impact and reduce carbon emissions.
Climate Action
Reducing Food Industry Carbon Emissions
Planet A Foods' products, such as the chocolate alternative ChoViva, contribute to a significant reduction in carbon emissions within the food industry through their more sustainable production.
Industry, Innovation & Infrastructure
Innovating for the Food Industry
Planet A Foods utilizes a scalable fermentation platform to develop innovative and resilient food ingredients, thereby transforming the food industry.
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