Set up event spaces with the appropriate table settings, glassware, and cutlery., Serve food and beverages in a timely, professional, and efficient manner., Provide menu explanations and answer guest questions about food and drink options., Ensure that service areas remain clean, organized, and well-stocked throughout the event., Assist in clearing tables and resetting for multiple courses when necessary., Communicate guest needs and special requests to the kitchen or event managers., Work collaboratively with kitchen staff, bartenders, and other service team members to ensure a seamless experience., Follow all food safety and hygiene regulations., Assist in post-event breakdown and clean-up to restore the venue to its original state.
