
Buschberghof is a Demeter-certified farm that has been practicing biodynamic agriculture on 116 hectares in Fuhlenhagen, Germany, since the 1950s. Its unique model is built around an "Wirtschaftsgemeinschaft" of approximately 95 households, who cover operating costs through annual fees and receive a complete basic supply of food in return. The organization is dedicated to ecological principles, nature conservation, and also integrates a social therapy program. It produces a diverse range of food, from arable farming and livestock to dairy and baked goods.
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Responsible Consumption & Production
Sustainable agriculture through biodynamic production
Buschberghof operates 116 hectares of Demeter-certified biodynamic agriculture. This commitment ensures environmentally friendly and resource-efficient food production.
Responsible food system in economic community
The organization finances its entire operation through member contributions, directly linking consumers to production. This fosters a conscious and low-waste food supply.
Zero Hunger
Basic food supply for food security
Buschberghof provides approximately 300 people from 95 households with a complete basic supply of fruits, vegetables, bread, meat, and dairy products. This ensures food security for the community members.
Access to healthy and nutritious food
Through its model, the farm ensures members have access to a diverse selection of healthy, regional, and nutritious foods from its own cultivation and livestock.
Life on Land
Protection and conservation of natural ecosystems
Buschberghof's Demeter certification and participation in organic farming demonstrate its commitment to protecting terrestrial ecosystems. A focus on nature conservation is firmly embedded in its operational philosophy.
Biodynamic farming promotes biodiversity
By avoiding synthetic pesticides and fertilizers, the organization contributes to soil regeneration and the promotion of biodiversity across its 116 hectares of cultivated land.
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