Employer profile
Kartoffelkombinat
Munich, DEImpact-drivenAssociationOrganic FarmingSocial Impact
Impact3Sustainability Goals
Employees11 - 50
Founded2012
LocationMunich
About Kartoffelkombinat
Kartoffelkombinat is Germany's largest Community Supported Agriculture (CSA), operating as a cooperatively organized SoLaWi in Munich. It supplies 2,300 households in the greater Munich area weekly with over 50 varieties of seasonal organic vegetables. The organization is Naturland-certified and committed to common-good oriented agriculture, prioritizing fair practices, resource conservation, and environmental protection. It serves as a counter-model to the anonymous food industry, fostering an engaged community of over 5,000 members.
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Sustainability Goals
Responsible Consumption & Production
Regional Food Production and Waste Reduction
Kartoffelkombinat cultivates over 50 varieties of organic vegetables, delivering them seasonally to 2,300 households, shortening transport routes and preventing food waste.
Fostering Sustainable Agriculture and Consumption
The organization relies on Naturland-certified organic farming and offers transparency about product origins to enable conscious and sustainable consumption practices.
Life on Land
Organic Cultivation Protects Soils and Biodiversity
The organization practices Naturland-certified organic farming and cultivates over 50 vegetable varieties to maintain soil fertility and promote regional biodiversity.
Actively Strengthening Local Ecosystems
Kartoffelkombinat is committed to environmental protection through sustainable farming methods that preserve local ecosystems and foster their resilience.
Decent Work & Economic Growth
Ensuring Fair Working Conditions and Wages
The organization prioritizes fair working conditions and provides equitable wages to ensure the well-being of its employees and promote a cooperative model.
Sustainably Strengthening Regional Economy
Kartoffelkombinat supports the local economy through regional sourcing and contributes to value creation in the Munich area as a common-good oriented enterprise.
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FAQs
Q1What is Kartoffelkombinat and what model does it pursue?+
Kartoffelkombinat is Germany's largest Community Supported Agriculture (CSA), operating as a cooperatively organized SoLaWi in Munich. It pursues a common-good oriented farming model as a counter-model to the anonymous food industry. The organization supplies 2,300 households weekly and has over 5,000 members.
Q2What products does Kartoffelkombinat offer?+
Kartoffelkombinat cultivates over 50 varieties of organic vegetables, distributed to members as "Ernteanteile" (harvest shares). Additionally, the organization also offers beer and products from its own bakery and nursery.
Q3Where is Kartoffelkombinat based and where do its products originate?+
Kartoffelkombinat is headquartered in Munich. Its produce originates from its own nursery, located approximately 30 km from Munich.
Q4What is Kartoffelkombinat's sustainability and impact focus?+
The organization is Naturland-certified and emphasizes fair practices, good working conditions, and equitable wages. It prioritizes common welfare over profit, conserves resources by preventing food waste, and protects the environment. Kartoffelkombinat primarily contributes to SDG 12 (Responsible Consumption and Production), and secondarily to SDG 15 (Life on Land) and SDG 8 (Decent Work and Economic Growth).
Q5How many people work at Kartoffelkombinat, and how many members does it have?+
Kartoffelkombinat has an estimated 11 to 50 employees, with 12 staff members listed on LinkedIn. The organization serves an engaged community of over 5,000 members who participate in its cooperative agriculture.
Q6What is Kartoffelkombinat's legal form?+
Kartoffelkombinat operates as an "eingetragene Genossenschaft" (eG), which is a cooperative legal form. This structure underscores the organization's commitment to common welfare and the collective shaping of agriculture.
Q7How can one become a member of Kartoffelkombinat?+
Becoming a member of Kartoffelkombinat involves embracing a seasonal and sustainable diet. The community supports its members with information and recipe ideas to actively contribute to the transformation of agriculture.
