
querfeld.bio is a supplier of organic fruits and vegetables for the gastronomy sector, dedicated to combating food waste. The organization distributes aesthetically "crooked" or imperfect organic produce that would otherwise be rejected, offering a sustainable alternative to conventional wholesale. By rescuing these valuable resources, querfeld.bio significantly contributes to reducing Germany's annual food waste. Customers benefit from organic quality at competitive prices, an easy online ordering process, and receive "Food Safe Reports" quantifying their contribution to resource conservation. Founded in 2016, querfeld.bio is headquartered in Berlin.
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Responsible Consumption & Production
Reducing food waste and conserving resources
The organization rescues aesthetically imperfect but otherwise high-quality organic fruits and vegetables from disposal, supplying them to the gastronomy sector. This reduces waste and the demand for new resources.
Zero Hunger
Utilizing food resources more efficiently
By rescuing edible food that would otherwise be wasted, querfeld.bio helps utilize food resources more effectively and increase food availability within the supply chain.
Climate Action
Combatting climate change through waste reduction
Querfeld.bio's prevention of food waste reduces greenhouse gas emissions associated with food production, transport, and decomposition, thereby contributing to climate action.
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