Employer profile
Märkisches Landbrot
Berlin, DEImpact-drivenPrivate SectorOrganic FarmingSustainable Products
Impact3Sustainability Goals
Employees11 - 50
Founded1930
LocationBerlin
About Märkisches Landbrot
Märkisches Landbrot is an organic bakery founded in 1930 and based in Berlin-Neukölln. Operating as a delivery bakery, it produces thousands of breads and rolls daily using regional grain from the Märkisches Umland. With a "radically regional," "thoroughly organic," and "common good oriented" approach, the organization aims to bring "nature back to the city." It is EMAS and Demeter certified, and one-third of its profits are donated to a charitable foundation supporting ecological projects.
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Sustainability Goals
Responsible Consumption & Production
Regional, organic production for circular economy
The bakery focuses on regional organic ingredients and traditional artisan techniques to produce sustainable baked goods and encourage responsible consumption habits.
Life on Land
Promoting healthy soils and biodiversity in cultivation
Märkisches Landbrot collaborates with local farmers who prioritize healthy soils, humus quality, and biodiversity, supporting the cultivation of native grain varieties.
Decent Work & Economic Growth
Employee-led governance and fair partnerships
Operating under an employee-led stewardship model and forming long-term partnerships with regional farmers, the organization promotes decent work and sustainable economic growth.
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FAQs
Q1What is Märkisches Landbrot's mission and how does the organization create impact?+
Märkisches Landbrot's mission is to bring "nature back to the city" by producing radically regional, thoroughly organic, and common good-oriented baked goods. The organization donates one-third of its profits to a charitable Berlin foundation that supports ecological nutrition and agriculture projects in the region. This commitment underscores its dedication to responsible consumption and production, as well as life on land.
Q2What unique ownership model does Märkisches Landbrot follow?+
Märkisches Landbrot operates under a unique stewardship ownership (Verantwortungseigentum) model, where the organization is led by its employees. It is owned by a charitable Berlin foundation, ensuring that the company's purpose is prioritized over private profit. This model fosters sustainable and value-driven corporate governance.
Q3What sustainability certifications and principles does Märkisches Landbrot adhere to?+
The organization holds comprehensive certifications, including EMAS, Demeter, and the EU Bio-Logo. Furthermore, Märkisches Landbrot has been certified according to the principles of the Economy for the Common Good since 2012, and its environmental management system has been EMAS-audited since 1994. These certifications demonstrate a strong commitment to healthy soils, biodiversity, and regional sourcing.
Q4Where is Märkisches Landbrot headquartered and how does the organization operate?+
Märkisches Landbrot is headquartered in Berlin-Neukölln. From this single location, the organization operates as a delivery bakery, producing thousands of breads and rolls daily and distributing them within Berlin. All production and logistics are concentrated at this site.
Q5How many employees does Märkisches Landbrot have?+
Märkisches Landbrot employs approximately 60 individuals who collectively ensure the production and distribution of organic baked goods. The organization is led by these employees as part of its stewardship ownership model.
Q6Where can I find open positions at Märkisches Landbrot and how can I apply?+
Open positions at Märkisches Landbrot can be found directly on the organization's careers page. Please visit the website at https://landbrot.de/jobs to view current listings and submit your application.
