Employer profile
Münchner Ernährungsrat e.V.
Munich, DEImpact-drivenAssociationSocial ImpactClimate & Environmental Protection
Impact3Sustainability Goals
Employees2 - 10
Founded2018
LocationMunich
About Münchner Ernährungsrat e.V.
Münchner Ernährungsrat e.V. is a non-profit association dedicated to fostering a sustainable, healthy, and common-good-oriented food system in Munich. Guided by its mission, "Gutes Essen für alle" (Good Food for All), the organization unites stakeholders to ensure a future-proof food supply for the city. It implements key projects such as the "Future Food Coach" training program, "Quartiersküchen" (neighborhood kitchens), and the "Faire Wiesn" initiative. The association also provides consulting and workshops to promote healthy eating and sustainable practices, aiming to reduce food poverty and waste.
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Sustainability Goals
Zero Hunger
Ensuring access to nutritious food for all
Münchner Ernährungsrat e.V. actively works to reduce food poverty and promotes healthy food provisions for children, ensuring a future-proof food supply in Munich.
Responsible Consumption & Production
Promoting sustainable eating and minimizing food waste
The organization fosters a sustainable food system in Munich through training programs like 'Future Food Coach' for out-of-home catering and initiatives focused on minimizing food waste.
Good Health & Well-Being
Promoting healthy eating for improved well-being
Through workshops such as 'Bunte Töpfe, volle Energie' and promoting healthy food for children, the organization significantly contributes to improving public health and well-being.
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FAQs
Q1What is the core mission of Münchner Ernährungsrat e.V.?+
The core mission of Münchner Ernährungsrat e.V. is "Gutes Essen für alle" (Good Food for All). The non-profit association is committed to fostering a sustainable, healthy, and common-good-oriented food system in Munich, aiming to ensure a future-proof food supply for the city.
Q2What key projects and services does the organization offer?+
The organization implements projects such as the "Future Food Coach" training program for out-of-home catering, the establishment of "Quartiersküchen" (neighborhood kitchens), and the "Faire Wiesn" initiative for sustainable large-scale events. It also provides consulting, coaching, and workshops for various stakeholders to develop tailored solutions for sustainable nutrition.
Q3How does Münchner Ernährungsrat e.V. engage with the community and partners?+
The association promotes community involvement through cooking workshops, neighborhood kitchen events (e.g., "Saisonal Kochen"), and association meetings. It is also active in multi-stakeholder dialogues, such as the "2. Runder Tisch 'Mehr Bio auf der Wiesn'", and is represented in the coordination committee of the Münchner Initiative Nachhaltigkeit e.V.
Q4Which SDGs (Sustainable Development Goals) does Münchner Ernährungsrat e.V. primarily support?+
Münchner Ernährungsrat e.V. primarily focuses on SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production). Secondarily, the organization also contributes to SDG 3 (Good Health and Well-being).
Q5Where can interested individuals find current job openings at Münchner Ernährungsrat e.V.?+
Current job openings at Münchner Ernährungsrat e.V. can be found on the organization's website at https://muenchner-ernaehrungsrat.de/aktuelles/188-jobs.html.
Q6What is the size of Münchner Ernährungsrat e.V. and when was it founded?+
Münchner Ernährungsrat e.V. is a non-profit association with 2 to 10 staff members. The organization was founded in 2018 and is headquartered in Munich.
Q7Where is Münchner Ernährungsrat e.V. headquartered?+
Münchner Ernährungsrat e.V. is headquartered in Munich, Germany.
