Employer profile
Klinglwirt
München, DEImpact-drivenPrivate SectorHotel & GastronomyClimate & Environmental Protection
Impact3Sustainability Goals
Employees1
About Klinglwirt
klinglwirt.de is Munich's first organic inn and a traditional Bavarian restaurant located in the Haidhausen district. As a family-run establishment, it is committed to climate-friendly operations, offering simple Bavarian organic cuisine with vegetarian and vegan options. The organization prioritizes sustainability, sourcing meat from organically raised Bavarian animals, including from Herrmannsdorfer Landwerkstätten, and utilizing many organic ingredients. klinglwirt.de has received annual recognition from Slow Food since its opening. With an average rating of 4 out of 5 from over 3480 guest feedbacks, it is well-regarded for its delicious organic food and friendly service.
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Sustainability Goals
Responsible Consumption & Production
Promoting Ecological Food Production
The organization sources meat from organically raised Bavarian pigs and cattle and uses numerous organic ingredients to offer sustainable cuisine.
Enabling Conscious Consumer Choices
By offering regional and ecological products, recognized by Slow Food, the organization enables guests to make conscious and sustainable dining choices.
Climate Action
Climate-Friendly Restaurant Operations
By sourcing regional and organic ingredients, the organization reduces transportation efforts and promotes agricultural production with a lower carbon footprint.
Supporting Climate-Friendly Agriculture
Klinglwirt actively contributes to reducing greenhouse gas emissions in food production through its selection of organically produced goods.
Life on Land
Promoting Organic Farming for Ecosystems
The exclusive use of organically grown ingredients supports agricultural practices that improve soil health and promote biodiversity on land.
Sustainable Use of Terrestrial Resources
By favoring regional, ecological products, the organization helps protect natural habitats and ensure the sustainable management of cultivated areas.
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FAQs
Q1What is klinglwirt.de's core mission and impact?+
klinglwirt.de is Munich's first organic inn, committed to consistently climate-friendly operations. The organization places great emphasis on sustainability and climate protection, reflected in its annual Slow Food recognition and alignment with SDGs for Responsible Consumption and Production, Climate Action, and Life on Land.
Q2Where is klinglwirt.de located?+
klinglwirt.de is located at Balanstraße 16, 81669 Munich, in the Haidhausen district. The inn is just a short walk from the Rosenheimer Platz S-Bahn station, making it easily accessible.
Q3How can I find job openings at klinglwirt.de?+
Interested job seekers can view current job openings directly on klinglwirt.de's website. The career listings are available at the URL https://www.klinglwirt.de/wer-wir-sind/jobs/.
Q4What do guests say about klinglwirt.de?+
Based on 3480 guest feedbacks, klinglwirt.de holds an average rating of 4 out of 5 stars. Guests frequently praise the delicious organic food, friendly and attentive service, and family-friendly amenities like a children's play area.
Q5How does klinglwirt.de ensure sustainability in its cuisine?+
klinglwirt.de sources its meat exclusively from organically raised Bavarian pigs and cattle, including from Herrmannsdorfer Landwerkstätten. Most dishes are prepared in-house, with a strong emphasis on using many organic and regional ingredients.
Q6What kind of cuisine and services does klinglwirt.de offer?+
The organization offers simple Bavarian organic cuisine with vegetarian and vegan options in a rustic atmosphere. Beyond the restaurant, they host cultural events, provide catering for celebrations, and operate an online shop for vouchers.
