
Kantine Zukunft is a non-profit organization dedicated to the sustainable transformation of Berlin's communal catering sector. The organization guides kitchen teams in public institutions to offer high-quality, appealing, and sustainable meals. Through its "Kantinen-Werkstatt" program, it increases the share of organic, fresh, and seasonal ingredients, aiming for up to 60% organic content. Since its founding in 2019, Kantine Zukunft has supported over 200 institutions across all 12 Berlin districts, which collectively serve over 11.8 million meals annually and achieve an average organic share of 68%.
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Responsible Consumption & Production
Advancing Sustainable Food in Communal Catering
The organization advises public canteens on transitioning their menus to include more organic and fresh, seasonal ingredients, thereby promoting responsible consumption patterns.
Good Health & Well-Being
Healthy Meals for Thousands Daily
Kantine Zukunft supports canteen teams in offering healthy, high-quality, and delicious meals, promoting the well-being of diners in educational and care institutions.
Climate Action
Advancing Climate Action Through Food
By transitioning to organic and seasonal products, the organization helps canteens reduce their ecological footprint and actively contributes to climate protection.
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