Employer profile
Hofgut Kapellenhof
Hammersbach, DEImpact-drivenPrivate SectorOrganic FarmingSustainable Products
Impact3Sustainability Goals
Employees1
Founded1998
LocationHammersbach
About Hofgut Kapellenhof
Hofgut Kapellenhof is a regional organic sheep dairy located in Hammersbach, northeast of Frankfurt. Operating under strict Naturland guidelines, it produces honest, pure food from sheep milk, which is transformed into high-quality products through artisanal processing. The organization features a farm shop, a café, and hosts various events. In 2025, it received two "Goldene Löwen" for regional food quality and sustainability, demonstrating its commitment to animal welfare and regionality.
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Sustainability Goals
Responsible Consumption & Production
Sustainable Production of Organic Foods
The organization produces ecologically according to strict Naturland guidelines, avoiding additives to create high-quality regional sheep milk products.
Regional Value Creation and Sustainable Processing
Through artisanal processing and an award-winning sustainable slaughterhouse, Hofgut Kapellenhof promotes responsible production and consumption patterns in the region.
Life on Land
Ecological Farming for Biodiversity
Hofgut Kapellenhof practices ecological sheep farming according to Naturland standards and contributes to the protection of terrestrial ecosystems by establishing a wetland biotope.
Protection and Preservation of Natural Habitats
The farm's sustainable management, certified by Naturland, promotes the protection and restoration of important terrestrial habitats.
Sustainable Cities & Communities
Strengthening Regional Food Systems
Through its farm shop, KapellenHofcafé, and events, the organization promotes local supply of organic products and strengthens the regional community.
Community Hubs for Sustainability
Hofgut Kapellenhof, with its facilities and events like farm tours and cheese-making classes, provides an important venue for communal experiences related to regional and sustainable topics.
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FAQs
Q1What is Hofgut Kapellenhof's core mission and impact?+
Hofgut Kapellenhof is dedicated to producing honest, pure food. It transforms milk from its sheep herd into high-quality products through artisanal processing, adhering to the strict guidelines of the Naturlandverband. The organization emphasizes sustainability, regionality, and animal welfare.
Q2What products and services does Hofgut Kapellenhof offer?+
Hofgut Kapellenhof offers a variety of sheep milk products including yogurt, fresh cheese, camembert, and ice cream, as well as sausage and meat. Additionally, it features a farm shop, a KapellenHofcafé, and events such as farm tours, cheese and wine evenings, and cheese-making and grill courses.
Q3What sustainability commitments and certifications does Hofgut Kapellenhof uphold?+
Hofgut Kapellenhof is Naturland certified and operates according to high ecological standards. It is committed to regionality, animal welfare, and has established a wetland biotope. Its new slaughterhouse received a Special Prize for Sustainability in 2025 for its focus on regionality, sustainability, and animal welfare.
Q4What awards and recognitions has Hofgut Kapellenhof received?+
In November 2025, Hofgut Kapellenhof was awarded two "Goldene Löwen" from the Hessian Jury Prize for regional food, notably for its natural yogurt and new slaughterhouse. Additionally, its operations manager was nominated for "Manager des Jahres" by the Ceres Award jury in 2021.
Q5Where is Hofgut Kapellenhof located and how is it accessible?+
Hofgut Kapellenhof is located in Hammersbach, approximately 30 km northeast of Frankfurt in the Rhein-Main area. It is situated directly on the Regionalparkroute "Hohe Straße," making it easily accessible by bicycle. The farm shop is open 24/7, and the café operates on weekends and holidays.
Q6Does Hofgut Kapellenhof offer opportunities for a Voluntary Ecological Year?+
Yes, Hofgut Kapellenhof offers a Voluntary Ecological Year (FÖJ) program. This allows interested individuals to gain practical experience in organic farming and sustainable production.
