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Landwege: A Producer-Consumer Cooperative for Regional Organic Products

About Landwege

EVG LANDWEGE eG is a successful producer-consumer cooperative based in Lübeck and Bad Schwartau, which has been promoting regional organic food and close cooperation between farmers, consumers, and employees for over 30 years.

Key Products and Services

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Organic Markets: Landwege operates five organic supermarkets in Lübeck and Bad Schwartau, offering a comprehensive range of regional organic food, including a wide selection of organic cheese, organic wine, vegan and gluten-free products, as well as in-house products[3][5].
Organic Bakery: The in-house organic bakery "Das Freibackhaus" in the Lübeck old town offers fresh baked goods.
Kitchen and Delivery Service: The kitchen on Ziegelstraße in Lübeck prepares daily changing lunch menus, and the delivery service "LANDWEGE liefert" brings regional and seasonal products directly to companies, daycare centers, and schools[3].
Meat Processing: Landwege processes its own meat and sausage products from member farms and offers a nearly complete range[4].

Main Mission and Values

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The main mission of Landwege is to promote regionality and direct cooperation between farmers and consumers. The focus is on strengthening local economic cycles and providing high-quality, regional organic food. The cooperative embodies the values of transparency, fairness, and sustainability and emphasizes the importance of personal encounters between the parties involved[5].

Sustainability Goals and Initiatives

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Ecological Agriculture: Landwege supports and promotes ecological agriculture through collaboration with over 30 organic farms in the region[5].
Environmental Education: The non-profit association Landwege e.V., founded in 1987, is engaged in extensive educational work and promotes environmental education in the region[1][4].
GMO-Free and Fair Practices: Landwege advocates for a GMO-free community and Fair Trade Town and publishes the magazine "Landwege aktuell" for information and education[5].
Sustainable Processing: Through its own artisanal processing in the bakery and kitchen, Landwege ensures sustainable processing capacities for organic food in the region[5].

Organization and Decision-Making Structure

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The cooperative consists of about 1,400 members, over 130 employees, and around 30 ecological member farms. The decision-making structure is based on a matrix structure, where consumers, farmers, and employees decide together and on an equal footing. The general assembly and the supervisory board, consisting of representatives from all three groups, ensure a transparent and participatory leadership structure[4].

With its committed and versatile approach, Landwege has established itself as a pioneer in the regional organic food sector and continuously advocates for sustainability, fairness, and the strengthening of local structures.

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