
Acker e.V. is a non-profit social enterprise dedicated to fostering appreciation for nature and food. The organization aims to create a society that values natural resources and the food production process. Through diverse educational programs, Acker e.V. enables children and adults to personally experience food cultivation, thereby strengthening awareness of healthy eating and sustainability. With over 430,000 participating children and collaborations with 1,960 educational institutions across Germany, Austria, Switzerland, and Liechtenstein, Acker e.V. makes a significant contribution to sustainable development and education. Founded in 2014, the organization employs a team of 101 to 200 people, supported by 420 volunteers.
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Quality Education
Educational Programs for Food Appreciation
The organization enables children and adults to understand the value of food and natural resources through hands-on experiences in school and community gardens.
Responsible Consumption & Production
Sustainable Consumption Through Origin Understanding
Acker e.V. fosters awareness of food origins through hands-on cultivation, promoting more sustainable appreciation and utilization of natural resources.
Good Health & Well-Being
Promoting Healthy Eating Through Own Vegetables
The organization educates children and adults on cultivating vegetables and healthy nutrition, strengthening awareness for a balanced lifestyle.

Acker e.V.

Acker e.V.

Acker e.V.

Acker e.V.