In system gastronomy, you work in a standardized system that focuses on efficiency and consistent quality. The tasks can range from food preparation, customer service, to warehouse management. Often, system gastronomes work in large chains or franchises, where fixed processes and recipes are prescribed.
In Germany, the average salary for system gastronomy is about âŹ36,900 per year or âŹ3,075 per month. The salary range ranges from an entry-level salary of âŹ1,920,900 to âŹ32,500 per year, depending on experience and region. After training, professionals in the hotel and catering industry can expect a salary of âŹ2,400 to âŹ2,600, while retail offers challenges with an entry-level salary between âŹ1,41,660 and âŹ3,200.
A career in system gastronomy often requires training as a chef, catering specialist or restaurant specialist. Alternatively, cross-training is also possible, with practical experience in gastronomy being an advantage.
There are many opportunities for advancement in system gastronomy, such as becoming a restaurant manager, a training manager or even a business manager.
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