Food technicians are specialists who work in the food industry. They monitor the production of food, ensure quality assurance and develop new products. Their tasks also include compliance with hygiene standards and the optimization of production processes. Food technicians often work in production facilities, laboratories or in research.
Food Technician Salary in Germany The median gross salary for food technicians in Germany is €44,100 per year. This value can vary depending on location and company. For example: - Stuttgart: €51,300 - Munich: €48,700 - Cologne: €48,500 - Bonn: €47,500 - Duisburg: €47,100 - Wuppertal: €46,800 - Essen: €46,500 - Hamburg: €46,000 - Dortmund: €45,800 - Bielefeld: €45,700 These salaries can vary depending on tax class and allowances. It is important to consider individual factors to calculate an accurate salary.
In order to work as a food technician, you generally need to have completed training in the food sector. This can be, for example, training as a food technologist or a degree in food technology. Practical experience and specific further training can also be an advantage.
Food technicians have a wide range of career opportunities. They can work in various areas of the food industry, including production, research and development or quality management. With appropriate experience and further training, there is also the opportunity to take on management positions or work independently.
