Supervising our market stand in Markthalle Neun (Kreuzberg), potentially also at other markets., Setting up and dismantling the stand, handling goods (crates/bottles/accessories)., Presenting the stand attractively: decoration, price tags, tasting station., Actively approaching customers, providing advice, conducting tastings, and selling., Communicating product information and origin: explaining the products and who the producers are (e.g., business/region/craft), what they stand for (quality, work methods, tradition/innovation), how our trade works (transparent, fair, traceable â why it makes a difference)., Explaining products clearly: regions/varieties, taste profiles., Preparing and supervising tastings (samples, hygiene, materials)., Maintaining order, cleanliness, and careful handling of food products.