In the field of food law, one is responsible for the legal framework for food production and marketing, including the monitoring of regulations, the development of safety standards and the guarantee that products comply with legal requirements.
In the area of food law, the average annual salary is 42,546 euros, resulting in a monthly gross salary of 3,546 euros.
In order to work in the field of food law, a degree in law, environmental science or a related discipline is usually required. In addition, additional qualifications in food science or special training in food law are an advantage.
In the field of food law, there are a wide range of career opportunities, from working in industry to consulting firms to state institutions. Positions can range from a food law at a company to consultants in specialized law firms. With the right experience and training, you can also take management positions or become self-employed.
