The food industry comprises all enterprises engaged in the processing, production and distribution of food. Specialists in this area are responsible for ensuring the quality and safety of food, the development of new products and the optimisation of production processes. Typical tasks include the monitoring of hygiene regulations, the implementation of quality controls and the work with modern production technologies.
In the food industry in Germany, the average salary is about €38,292 per year. Entry positions start at about €25,350 per year. For specialized professions such as food engineer, the average salary is €47,400. Production managers can earn over €60,000, while department managers can earn between €50,000 and €70,000. Commercial managers can earn between €50,000 and €80,000, and national sales managers can earn between €60,000 and €90,000.
A career in the food industry usually requires training in food technology, nutrition or a similar field, and courses such as food science or nutrition science provide a good basis.
The food industry offers many career opportunities, from quality assurance to research and development to management positions, and with appropriate training and experience, you can rise to higher positions, such as production management or quality management.
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