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    ZPN Kitchen GmbH

    from Leer (Ostfriesland)

    ZPN Kitchen: Sustainable training and consulting in the kitchen retail trade. ZPN Kitchen trains kitchen consultants, provides training in kitchen planning software, and recruits personnel. Focus: Practical training, sustainability, and individual support.

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    ZPN Kitchen: Sustainable Training and Consulting in the Kitchen Retail Trade

    ZPN Kitchen is a certified educational institution specializing in the training and further education of kitchen consultants. The company offers practical training and coaching to train employees as qualified kitchen consultants. These trainings include the safe handling of kitchen planning software such as Carat, Winner, eOPUS, KPS Designstudio and KPS.MAX, as well as kitchen sales, consulting and planning.

    Main Mission and Values

    The mission of ZPN Kitchen is to provide goal-oriented consulting, practical coaching and sustainable development for employees and companies. The focus is on promoting sustainability and continuously supporting participants even after training.

    Sustainability Goals and Initiatives

    ZPN Kitchen places great emphasis on sustainability, both in training and in supporting participants. The company offers comprehensive support for up to six months after the training to ensure that the new skills can be successfully implemented in everyday work. As a certified educational institution according to AZAV, ZPN Kitchen also offers various funding opportunities for training and further education.

    Key Products and Services

    • Training as a Kitchen Consultant: A 9-week comprehensive training course consisting of a 6-week training phase, a 2-week in-company learning phase and a final exam.
    • Kitchen Planning Software Training: Workshops on common planning programs to improve the handling of these software solutions.
    • Personnel Placement and Coaching: Support in the search for suitable personnel and coaching to increase attractiveness as an employer.

    ZPN Kitchen strives to make a positive contribution to the development of the kitchen retail trade through its training courses and services, while at the same time promoting sustainability in the industry.

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