Wohlfarth Schokolade
Wohlfarth Schokolade is a sustainable Bean to Bar chocolate manufacturer from Berlin that has been producing aromatic chocolates in organic quality since 2010. With a focus on Direct Trade and environmentally friendly packaging, the company adheres to the highest standards in quality and sustainability.
Wohlfarth Schokolade: A Sustainable Bean to Bar Chocolate Manufacturer
editAbout the Company
editWohlfarth Schokolade, founded in 2010 by Christoph Wohlfarth, is a small but highly innovative chocolate manufacturer based in Berlin. Since 2016, the company has specialized in the production of Bean to Bar chocolates, where the entire process from cocoa bean to finished chocolate is carried out in-house[1][2].
Key Products and Services
editWohlfarth Schokolade offers a variety of unique chocolate products. The main products include Bean to Bar chocolate bars with cocoa contents of 78% and 92%, as well as innovative products such as drinking chocolate, salt sticks with 1% rock salt, chocolate records, and chocolate salami. In addition, other bars and specialties such as the milk chocolate "2081" with a cocoa content of 81% are also produced[1][2].
Mission and Values
editThe company is strongly driven by the vision of producing aromatic chocolates that preserve their natural character through gentle treatment of the cocoa beans. Organic quality and Direct Trade are central values of Wohlfarth Schokolade. Christoph Wohlfarth aims to offer all products in Demeter quality in the long term to meet the highest standards regarding sustainability and quality[1][3].
Sustainability Goals and Initiatives
editSustainability is a central aspect of the corporate philosophy of Wohlfarth Schokolade. The company completely avoids plastic in its packaging and instead uses FSC-certified or recycled paper, unbleached parchment, and cellophane. Financial transactions are handled through the eco-bank GLS Gemeinschaftsbank, and the electricity comes from a green energy provider. Wohlfarth Schokolade ships its goods in an environmentally friendly manner with DHL GoGreen and participates in the Dual System Germany ("The Green Dot")[3].
Additional Initiatives
editThe company relies on local and environmentally friendly logistics, often delivering goods within Berlin by bicycle. The cocoa beans are sourced through Direct Trade from Ecuador and Peru, ensuring fair trade and direct relationships with the farmers. Through these measures, Wohlfarth Schokolade actively contributes to reducing its ecological footprint and promotes sustainable and ethical chocolate production[1][3].
Sources:
edit- 1 - https://www.theobroma-cacao.de/wissen/bean-to-bar/deutschland/wohlfarth-schokolade
- 2 - https://feine-schokolade.com/Wohlfarth-Schokolade/WOHLFARTH-Schokolade-Dunkle-Schokolade-mit-Milch-2081-81-BIO-45g
- 3 - https://www.wohlfarthschokolade.de/de/info/nachhaltigkeit.html
- 4 - https://www.wohlfarthschokolade.de/de/1847.html
- 5 - https://feine-schokolade.com/Wohlfarth-Schokolade/WOHLFARTH-Schokolade-Dunkle-Schokolade-1978-78-BIO-45g