ubs e.V. – umwelt, bildung, sozialarbeit
ubs e.V. in Berlin has been offering a social organic wholefood kitchen for 35 years and promotes young people through training in kitchen, service, and pastry. The association combines environmental awareness, education, and social responsibility and focuses on sustainable, regional products.
About ubs e.V.
editubs e.V. has stood for a social, healthy, and delicious organic wholefood cuisine in Berlin for 35 years. The association combines environmental awareness, education, and social work to provide young people from different cultures with a holistic education in the areas of kitchen, service, and pastry. Under the guidance of experienced chefs, the trainees learn to prepare tasty and healthy meals using regional ingredients while conserving resources.
Key Products and Services
editubs e.V. offers a wide range of catering services for daycare centers, schools, and private events. The offerings include both savory and sweet dishes made in the association's own pastry shop. Special requests, such as vegan options or consideration of allergies, are gladly accommodated. The cooking school Palladin, another pillar of the association, offers high-quality lunch tables with daily changing vegetarian dishes.
Mission and Values
editThe mission of ubs e.V. is to make a positive contribution to society by connecting environmental awareness, education, and social engagement. The association places great importance on the individual support of its trainees and the creation of an inclusive and supportive learning environment. The values of ubs e.V. are reflected in the promotion of sustainability, social responsibility, and cultural diversity.
Sustainability Goals and Initiatives
editSustainability is a central component of the philosophy of ubs e.V. The association is organic-certified and focuses on the use of organic quality food as well as short transport routes to protect the environment. The meal plans are created individually and scientifically based to meet the nutritional needs of the respective target group. Wholefood and regional products are integral parts of the menu planning.
ubs e.V. has been committed to sustainable and resource-conserving practices for over 30 years. This conviction is reflected not only in the selection of ingredients but also in the entire working method of the association.
Conclusion
editubs e.V. is more than just a catering service. The association is a pioneer in combining culinary excellence, social engagement, and ecological responsibility. With a strong focus on education and integration, ubs e.V. offers young people the opportunity to learn valuable skills in a supportive environment while contributing to a more sustainable future.