Tress Brüder is a family-run company in the Swabian Jura that has been offering sustainable organic products and exclusive gastronomy since 1950. With a focus on ecological agriculture and regional ingredients, it is committed to people and nature. Discover diverse career opportunities!
The Tress Brüder are a family-run business that has been deeply rooted in the Swabian Jura since 1950. Founded by Johannes Tress, who introduced the biodynamic concept and the Demeter guidelines into agriculture, the company has developed over generations into a multifaceted organic empire.
The motto of the Tress Brüder, "Together for People and Nature!", reflects their entrepreneurial philosophy. The company strives to have a positive impact on society and to operate sustainably in harmony with nature. The family's values are upheld throughout the company, with the aim of contributing to a more peaceful society[1][4].
The Tress Brüder have been committed to sustainability for decades. Here are some of the key initiatives:
The company is run by the four brothers Daniel, Simon, Christian, and Dominik together with their wives and mother. Each brother has his own specific role:
The Tress Brüder are a living example of how traditional values and modern sustainability can be harmonized to create a better future for people and nature.
