
Sunbloom Proteins GmbH, founded in 2019 in Halle (Saale), Germany, is an innovative biotech company specializing in the development and production of sustainable, plant-based protein ingredients. As a spin-off from Martin Luther University Halle-Wittenberg and the Fraunhofer IMWS, the organization leverages scientific expertise to create high-quality protein alternatives. Its primary focus is on sunflower seeds as a novel, allergen-friendly protein source for the global food industry. The company is committed to a circular economy by utilizing a co-product from sunflower oil production, thereby reducing its environmental footprint.
Responsible Consumption & Production
Promotes circular economy and reduces food waste
Sunbloom Proteins GmbH utilizes a co-product from sunflower oil production as raw material for its proteins, strengthening the circular economy and reducing food waste. Its solvent-free extraction process also minimizes the environmental footprint.
Zero Hunger
Enhances food security with plant-based proteins
The organization develops high-quality, allergen-friendly sunflower proteins. These contribute to ensuring a diverse and sustainable protein supply for the global food industry and improving nutrition.
Industry, Innovation & Infrastructure
Innovation leader for sustainable food industry
As a research spin-off, Sunbloom Proteins GmbH develops a novel, proprietary, and solvent-free extraction process. This fosters sustainable industrialization and innovation within the food sector.
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