baito logo
    navigation?.buttons?.createJob?.text
    Spicebar header
    Spicebar logo
    #biogewuerze #nachhaltigkeit #gewuerzmischungen

    Spicebar

    from Berlin

    Spicebar is an innovative food start-up that offers high-quality, organic-certified spices and creative blends. With a focus on sustainability and fairness, the company delights customers with unique taste experiences and promotes direct partnerships with producers worldwide.

    Visit website

    About Spicebar

    Spicebar is an innovative food start-up that specializes in providing high-quality, organic-certified spices and creative spice blends. Founded by Patrick Hahnel and Kai Dräger, the company aims to bring authentic, natural flavor into kitchens.

    Key Products and Services

    Spicebar offers a wide range of organic-certified spices and spice blends that are imported directly from partner farms and wild collection collectives from around the world. Highlights include rare pepper varieties such as Andaliman pepper and Kampot pepper, which is considered one of the best and most aromatic pepper varieties in the world by gourmets and connoisseurs. Another unique selling point is the online spice mixer, which allows customers to create their own personal spice blends and order them directly online[2][3].

    Main Mission and Values

    The mission of Spicebar is to bring real, authentic flavor back into kitchens while focusing on the highest quality, sustainability, and fairness. The company is passionate about inspiring people with the diversity and richness of spices and demonstrates this through the constant search for new, undiscovered "spice treasures"[1][3].

    Sustainability Goals and Initiatives

    Spicebar places great importance on sustainability and fairness. The company works directly with small producers and collection collectives, supports them in organic certification, provides know-how, and initiates social projects. Through this close collaboration, Spicebar ensures that all spices are produced under fair conditions and with the highest quality. Additionally, the company avoids anti-caking agents, flavor enhancers, and extracts to preserve the natural flavor of the spices[3].

    Future Orientation

    Spicebar plans to further strengthen its presence by reporting directly from farm visits, conducting live cooking sessions with Facebook fans, and publishing innovative recipe ideas. The company is also currently expanding to Denmark to make its high-quality organic spices accessible to a broader audience[1].

    Sources: