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About SIRPLUS

SIRPLUS is an innovative company dedicated to reducing food waste. Founded in 2017, SIRPLUS has made it its mission to rescue surplus food that is no longer needed by producers and wholesalers and distribute it through an online shop as well as in so-called rescue markets. With a wide range of products, from baking ingredients to snacks to drugstore items, SIRPLUS offers a variety of products that often have passed their best-before date but are still edible.

The mission of SIRPLUS is to establish food rescue in society and raise awareness of the immense waste of food. The company is committed to ensuring that all produced food is consumed to conserve resources and reduce environmental impact. SIRPLUS aims to be active in 15 countries over the next ten years and establish its own brand of rescued food in retail.

Sustainability is at the heart of SIRPLUS's corporate philosophy. By rescuing food, the company helps to reduce CO2 emissions and minimize the waste of valuable resources such as water and energy. SIRPLUS works closely with over 600 partners to create a win-win-win situation for people, businesses, and the environment.

SIRPLUS is not just a business but also a movement that encourages people to trust their senses and consume food even after the best-before date, as long as it is still edible. The company is actively engaged in educating about food waste and provides educational materials as well as a podcast to raise awareness of this important issue.

With a strong focus on social responsibility and sustainability, SIRPLUS has already saved over 4 million kilograms of food from waste and plans to further expand its reach to sensitize even more people to the issue. SIRPLUS is a pioneer in food rescue and makes a strong statement against food waste.

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