Pilzling
Pilzling is the first urban mushroom farm in Cologne that produces sustainable organic mushrooms. Using innovative methods, the company transforms urban by-products into high-quality food and promotes the circular economy. Pilzling invites everyone to be part of this sustainable future.
About Pilzling
editPilzling is the first urban mushroom farm in Cologne, dedicated to the sustainable production of organic mushrooms. Located in the heart of the city, Pilzling utilizes innovative methods to enable agriculture in urban spaces. The company transforms by-products of urban life, such as coffee grounds, wood shavings, and brewer's grains, into high-quality protein sources. This sustainable practice is a central part of Pilzling's mission, which aims to promote the circular economy and revolutionize urban agriculture.
Products and Services
editPilzling offers a variety of products, including fresh organic mushrooms and the innovative product "Shroom Boom," available in various forms such as Umami Flake, Umami Cream, and Umami Drip. These products are not only intended for direct consumption but also as culinary highlights that enrich the taste experience. Additionally, Pilzling offers home-growing kits under the brand PilzWald, allowing customers to grow their own mushrooms at home.
Mission and Values
editPilzling's main mission is to demonstrate the possibilities of urban agriculture and develop sustainable solutions for food production. The company focuses on innovation and sustainability to tackle the challenges of modern agriculture. Pilzling firmly believes in the power of the circular economy and continuously works to transform waste products into valuable resources.
Sustainability Goals and Initiatives
editPilzling is strongly committed to sustainability and has launched several initiatives to achieve its environmental goals. The company has recently invested in mycelium technology to develop sustainable alternatives to plastic and other materials. This technology is a key component of the circular economy and provides solutions for waste reduction and the promotion of eco-friendly materials.
Furthermore, Pilzling has received funding from the European Union to support its efforts in controlled environment agriculture (CEA). These funds have been used to develop an advanced system for monitoring and controlling growth environments, designed for scalability, cost efficiency, and data monitoring.
Future Vision
editPilzling plans to further expand its production and supply 5% of the gastronomy in Cologne with fresh mushrooms by 2025. The company sees great potential in scaling its substrate production and is looking for investors who recognize the opportunities in the mushroom sector and wish to support growth. With a strong focus on innovation and sustainability, Pilzling is ready to shape the future of urban agriculture and make cities more resilient to climate change.
Pilzling invites all interested parties to become part of this exciting journey and actively shape the future of food production.