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    Organic Garden

    from Ingolstadt

    The Organic Garden AG is an innovative FoodTech startup based in Ingolstadt that rethinks sustainable and healthy nutrition. With smart solutions for large-scale catering and a unique Nutrition Management Software, the company focuses on plant-based, environmentally friendly nutrition.

    Startup
    Nutrition & Food, Sustainable Products
    Zero Hunger, Responsible Consumption & Production
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    Organic Garden AG: Rethinking Sustainable and Healthy Nutrition

    About Us

    Organic Garden AG is an innovative FoodTech startup with the mission to inspire people for a diet that not only tastes fantastic but is also healthy for both humans and the environment. Based in Ingolstadt, Germany, we are working to sustainably change the way we eat.

    Key Products and Services

    • Large-Scale Catering: We offer smart solutions for healthy nutrition in companies, educational institutions, and care facilities. Our services include providing up to 7,000 meals daily, made from high-quality, regional, and seasonal foods[3][4][5].
    • School Catering: We develop and deliver healthy, child-friendly meals for schools that are both nutrient-rich and tastefully convincing.
    • Nutrition Management Software: Our innovative software automates processes, enables cost savings and transparency, and supports our clients in environmentally conscious large-scale catering. The system provides a step-by-step guide for kitchen staff and integrates the concept of the Planetary Health Diet[3][5].

    Main Mission and Values

    Our goal is to create a future diet that is planet-friendly and primarily plant-based. We want to inspire many people for healthy nutrition while acting in an environmentally conscious manner. Our values are based on wholeness, sustainability, and the avoidance of food waste[4].

    Sustainability Goals and Initiatives

    • Organic Garden Farms: In our farms, we produce high-quality, organic food regionally and CO2-neutral. Vegetables, fruits, herbs, mushrooms, algae, and fish are grown in an environmentally friendly circular system[4].
    • Holistic Utilization of Food: We use all parts of the food, from leaf to root, to avoid food waste.
    • Green Energy and Short Transport Routes: Our employees primarily use hybrid or electric vehicles, and we focus on short transport routes to minimize the CO2 footprint[4].
    • Corporate Social Responsibility: We live Corporate Social Responsibility through the use of green energy, short transport routes, and the use of environmentally friendly vehicles. We regularly calculate our CO2 footprint to identify further optimization opportunities[4].

    Team and Leadership

    Our team is led by experienced executives, including CEO Till Neatby, CSO Martin Seitle, and other experts in the fields of operations, human resources, and business nutrition. Our employees are committed and share the vision of sustainable and healthy nutrition[2].

    Future Orientation

    Organic Garden plans to further develop and expand its innovative Nutrition Management Software. Additionally, an IPO is planned for the years 2026-2027 to further strengthen our mission and sustainable solutions[5].

    With Organic Garden, we are committed to a future-oriented diet that benefits both people and the planet. Our solutions are not only healthy and delicious but also environmentally friendly and sustainable.

    Sources: