
Ordinary Seafood is a dynamic seafood restaurant and market in New York City's East Village, founded in 2022. The organization provides high-quality, exceptionally fresh, and sustainably sourced seafood directly to consumers. By establishing direct relationships with small-scale fishermen, particularly in the Northeast and Mid-Atlantic regions, it ensures transparency and traceability in its supply chain. Classified as a "high_impact" organization, Ordinary Seafood is deeply rooted in environmental and social responsibility, supporting local fishing communities.
Responsible Consumption & Production
Promoting sustainable seafood and transparent consumption
Ordinary Seafood is committed to a transparent and traceable supply chain, ethically sourcing seafood to minimize its environmental footprint and educate consumers.
Life Below Water
Protecting marine ecosystems through sustainable fishing
The organization partners with small-scale fishers to support sustainable harvesting methods, ensuring the health and longevity of oceans and their resources.
Decent Work & Economic Growth
Supporting local fishers and fair trade
Ordinary Seafood builds direct relationships with small, independent fishers, fostering fair business practices and economic stability for these communities.
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