Museum Brot und Kunst Forum Welternährung
The Museum of Bread and Art is a unique cultural institute that highlights the importance of bread and nutrition, with interactive exhibitions and artistic installations, it promotes sustainable practices and social exchange, a place for education and discourse.
About the Museum of Bread and Art
editThe Museum of Bread and Art Forum World Nutrition is a unique cultural institute dedicated to presenting the cultural, historical and social significance of bread and nutrition. After a comprehensive renovation, the museum has reopened its doors with a new permanent exhibition that enthuses both individual visitors and groups, such as kindergarten groups and school classes. The exhibition offers interactive stations that invite visitors of all ages to explore the processes of bread production and the complex interrelations of resource consumption.
Key products and services
editThe museum offers a variety of exhibitions that deal with the history and future of nutrition. The permanent exhibition is divided into three chapters: "Producing", "Acting" and "Choosing", which deal with the value chain of food. Visitors can discover alternative farming methods, the effects of global trade and the importance of individual consumer decisions.
Mission and values
editThe Museum of Bread and Art has made it its task to shed light on the cultural connections surrounding bread and nutrition and to make an important contribution to current social discussions. It sees itself as a forum for world nutrition, addressing both the history and tradition of baking and future-oriented impulses. The museum promotes exchange and understanding of the importance of nutrition in the past, present and future.
Sustainability goals and initiatives
editThe museum is actively engaged in sustainability and education. It addresses the challenges of food security in the face of a growing world population and dwindling resources. Through interactive stations and workshops, visitors are encouraged to think about sustainable food practices and integrate them into their daily lives. The museum is supported by the private Father and Son Eiselen Foundation and relies on donations and foundations to realize its demanding program.
Support and support
editSince 1991, the association has contributed to the realization of the museum's comprehensive programme and to strengthening its impact. Members of the association benefit from free admission to exhibitions, guided tours and exclusive events. The association sees itself as a multiplier in regional and supraregional cultural life and promotes exchange through workshops, business visits and museum visits.
The Museum of Bread and Art is a vibrant place of cultural education and social discourse, inviting visitors to discover and reflect on the many facets of bread and nutrition.