KyndaTech
Kynda is an innovative company that transforms agricultural by-products into sustainable mycoprotein. With a unique fermentation process, Kynda offers an environmentally friendly protein source for the food and animal feed industry and is committed to a better future for the food system.
About Kynda
editKynda is an innovative company that specializes in converting agricultural by-products into mycoprotein for the food and animal feed industry. Through a unique fermentation process that takes only two days, Kynda produces a protein that contains all nine essential amino acids and has a protein content of 37% in the dry matter. This process offers a cost-effective alternative to plant-based proteins and provides a sustainable solution to the growing demand for environmentally friendly food sources.
Mission and Values
editKynda's mission is to revolutionize the food industry by providing sustainable and natural protein sources. The company aims to develop products that not only meet the highest safety and taste standards but also address the growing consumer demand for environmentally friendly alternatives. Kynda is committed to a better future for the food system that aligns with our planet.
Sustainability Goals and Initiatives
editKynda places great importance on sustainability and resource conservation. By fermenting mycelium, the root systems of fungi, in bioreactors, the company creates a controlled environment for the rapid growth of a sustainable protein source. This process minimizes land and water use compared to traditional agriculture. Kynda is dedicated to reducing environmental impacts while meeting global food demand.
In addition to its own initiatives, Kynda also supports other sustainable projects and companies that pursue similar goals. One example is the collaboration with Symplicity Foods, which focuses on producing meat-free products from fermented vegetables while employing a zero-waste production process. These partnerships highlight Kynda's commitment to a sustainable and innovative future for the food industry.
Kynda is proud to be recognized as one of the leading companies in the field of sustainable protein alternatives and continuously works to push the boundaries of innovation. With a clear focus on sustainability and efficiency, Kynda strives to transform food production on a global scale and make a positive contribution to the environment.