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    #nachhaltigkeit #kakaoinnovation #foodwastereduction

    KOA Germany GmbH

    from Zurich

    Koa is an innovative Swiss-Ghanaian start-up that sustainably utilizes the entire cocoa fruit. With unique products like "Cocoa Fruit Crunch," Koa promotes value creation for cocoa farmers and focuses on transparency and fair practices. Sustainability and innovation are at the heart of their mission.

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    About Koa

    Koa is an innovative Swiss-Ghanaian start-up dedicated to the sustainable use of the entire cocoa fruit. By upcycling the cocoa fruit, Koa reduces food waste and provides cocoa farmers with an additional source of income. With a dedicated team of 100 employees, Koa aims to increase value creation in cocoa regions and develop innovative, groundbreaking processes.

    Key Products and Services

    Koa brings an unprecedented flavor to the market with its natural cocoa fruit products, opening new opportunities for the gastronomy and food and beverage industry. Koa's products, such as the "Cocoa Fruit Crunch" chocolate, combine rich dark chocolate with Koa flakes and dried cocoa fruit pulp to offer a unique taste experience with exotic sweetness and pleasant crunch. These innovations are not only delicious but also sustainable, as they utilize the entire cocoa fruit.

    Mission and Values

    As a certified B Corp™ company, Koa integrates its mission to promote people and the environment into all business activities. Koa is committed to a sustainable and fair value chain that benefits cocoa farmers in Ghana. Transparency in the supply chain and fair payments to farmers are central components of the company's philosophy.

    Sustainability Goals and Initiatives

    Koa pursues ambitious sustainability goals by utilizing the entire cocoa fruit, thereby reducing food waste. Collaborating with the best cocoa farmers in Ghana and promoting innovations in chocolate production are part of the efforts to create a win-win-win situation for people, planet, and profit. Koa is actively engaged in the community and works closely with organizations such as the Ghana Cocoa Board to improve the living conditions of farmers and protect the environment.

    Current Developments

    Koa is present at international trade fairs such as SIAL Paris and Food Ingredients Europe to showcase its innovative chocolate products and forge new partnerships. These events provide the opportunity to taste the unique Koa products and learn more about the company's sustainable practices.

    Koa is proud to bridge the gap between Switzerland and Ghana and to have a positive impact on the cocoa industry and the environment through its work. With a clear focus on innovation and sustainability, Koa sets new standards in the chocolate industry and offers consumers worldwide an unparalleled taste experience.

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