Byodo Naturkost GmbH
Byodo Naturkost GmbH is a family-run company that has been producing organic food of the highest quality and taste since 1985. With a strong focus on sustainability and social commitment, Byodo promotes healthy nutrition and supports the community.
Byodo Naturkost GmbH: Pioneers of Organic Enjoyment Since 1985
editCompany History and Mission
editByodo Naturkost GmbH, founded in 1985 by Michael Moßbacher, is a family-run company that has been committed to producing healthy and enjoyable food in harmony with nature and the environment since its inception. The name "Byodo" translates from Japanese as "the common way," which forms the core of the company's philosophy. Today, the company is run in the second generation by Stephanie Moßbacher, the founder's daughter[3][4].
Key Products and Services
editByodo offers a wide range of premium products made from 100% organic ingredients. The product range includes, among other things, vinegars, oils, Italian pasta specialties, gourmet sauces, and snacks. With the Byodo CateringLine brand, the company exclusively supplies the natural food specialty trade, gastronomy, and large kitchens[1][4].
Main Mission and Values
editThe mission of Byodo is to merge organic and enjoyment while ensuring the highest quality and taste. The company is intensely committed to preserving a healthy environment and sees itself as a community that defines goals together and supports each other. The values of Byodo are deeply rooted in the corporate culture and include sustainability, social engagement, and the promotion of healthy nutrition[3][4].
Sustainability Goals and Initiatives
editByodo is a pioneer in sustainability. The company focuses on climate-neutral operations and aims to minimize its ecological footprint through targeted measures and innovative approaches. Byodo uses sustainable packaging that protects the environment while providing optimal protection for the products. In addition, the company is involved in social projects, promotes healthy nutrition for children, and supports people for whom the question "What do I eat?" is a central challenge[3][4].
Social Engagement and Community
editByodo operates a bio-canteen and a bio-supermarket in Mühldorf am Inn, which are accessible to both employees and the local community. The company also supplies daycare centers in the region with organic meals. These initiatives demonstrate Byodo's strong commitment to the community and the promotion of a sustainable lifestyle[4][5].
Work Culture and Employees
editByodo currently employs nearly 110 staff and offers attractive employee benefits such as corporate health management, flexible working hours, home office, asset-building benefits, and a profit-sharing model. The corporate culture is characterized by team spirit, regular mission statement workshops, and a strong bond with the community[3][4].
Byodo Naturkost GmbH is a vibrant example of how sustainability, enjoyment, and social engagement can be interconnected to create a better future for all.