Büro für kulinarische Maßnahmen Jobs and more

About Büro für kulinarische Maßnahmen

The Büro für kulinarische Maßnahmen, led by Pamela Dorsch and Udo Tremmel, is an innovative company specializing in the development and implementation of culinary concepts. With a deep understanding of nutrition, food culture, agriculture, and the food industry, the Büro advocates for a socially and ecologically sustainable diet. The mission of the company is to unite enjoyment and responsibility and to promote a sustainable food culture.

Key Products and Services

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The Büro offers a wide range of services, including conception, consulting, communication, and education in the field of the food industry. It develops tailored culinary concepts for various clients and initiates its own projects in collaboration with partners. A particular focus is on promoting regional marketing and creating vibrant communities through the revitalization of market halls as "third places." These market halls serve not only as shopping locations but also as social meeting points that encourage exchange and togetherness.

Mission and Values

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The main mission of the Büro für kulinarische Maßnahmen is to promote a sustainable and responsible food culture. The company places great importance on regionality, transparency, and quality. It advocates for the appreciation and value creation of artisanal food products and supports initiatives that strengthen the connection between producers and consumers.

Sustainability Goals and Initiatives

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Sustainability is at the heart of the Büro's work. It is committed to projects that promote value creation with food as part of regional development, such as supporting farm dairies in Mecklenburg-Vorpommern. These dairies produce using traditional artisanal methods and contribute to the preservation of regional culture and economy. The Büro works closely with the Association for Artisanal Dairy Processing e.V. to increase the awareness and appreciation of farm cheese.

Current Projects

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The Büro is currently working on various projects, including promoting sustainable tourism on the Baltic Sea and developing concepts for markets and market halls. Another important topic is the heritage of fishing and the coastal culture of the Baltic Sea, which is addressed under the hashtag #FishNoFish.

The Büro für kulinarische Maßnahmen is a pioneer in promoting a sustainable and responsible food culture. With a strong focus on regionality and quality, it contributes to enriching the culinary landscape in Germany and beyond.

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