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    Bioland Lammertzhof

    from Kaarst

    The Hannen family GbR operates the Bioland Lammertzhof in Kaarst, where sustainable agriculture and social commitment are at the forefront. With over 50 vegetable crops, species-appropriate animal husbandry, and a strong focus on biodiversity, the farm sets standards for ecological responsibility.

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    Bioland Lammertzhof: Sustainable Agriculture and Social Engagement

    About the Company

    Bioland Lammertzhof, run by Petra Graute-Hannen and Heinrich Hannen, is a prime example of sustainable and responsible agriculture in the Lower Rhine region of Kaarst, near the cities of Neuss and Düsseldorf. Since 1989, the Hannens have been working according to the strict guidelines of the Bioland Association to ensure responsible treatment of people, nature, animals, and plants.

    Key Products and Services

    On the approximately 45 hectares of agricultural land of Lammertzhof, a variety of products are cultivated and bred. These include:

    • Over 50 different vegetable crops
    • Wheat and potatoes
    • Clovers as green manure
    • A rich variety of fruits with over 160 high-stem trees, including apple, pear, cherry, mirabelle, plum, reneklode, and walnut
    • Animal-friendly husbandry of about 350 chickens and 10 sheep[1][2][4].

    The products are sold in the spacious farm market, through the Ökokiste (a vegetable subscription), and to organic colleagues with a similar operational structure.

    Mission and Values

    The owners of Lammertzhof are committed to implementing their values of sustainability and responsible environmental management in their daily work. This includes refraining from chemicals, genetic engineering, and ionizing radiation, as well as using natural cultivation systems based on the balance between harmful and beneficial insects. The Hannens place great importance on maintaining the ecological balance in the soil, groundwater, and landscape[1][2][4].

    Sustainability Goals and Initiatives

    Lammertzhof is a pioneer in sustainable agriculture and is involved in numerous initiatives:

    • Biodiversity and Ecology: By creating hedges, flowering strips, field margins, deadwood piles, and trees, numerous habitats and retreats for animals and plants are established. This promotes a natural balance in the food chain and supports biodiversity[1][3][4].
    • Social Engagement: The farm supports various initiatives such as the Organic Region Lower Rhine, Common Good Economy Düsseldorf, the Working Group on Peasant Agriculture, and the Genetically Modified Organism-Free Region Rhineland[2].
    • Regional Value: Lammertzhof is part of the Regional Value Network, which measures the sustainable performance of agricultural enterprises based on 80 criteria, including climate neutrality, ecology, social aspects, and regional economy[2].

    Historical Background

    Lammertzhof has a long history dating back to 1864 when Wilhelm Lammertz acquired the farm. Over the years, the farm has been restructured several times and was last relocated to its current address in 1975. Since the 1990s, the farm has specialized in marketing organic products through the vegetable subscription and is now one of the leading organic farms in the region[1].

    Sources: