Employer profile
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall
Wolpertshausen, DEImpact-drivenPrivate SectorOrganic FarmingSustainable Products
Impact3Sustainability Goals
Employees11 - 50
Founded1988
LocationWolpertshausen
About Bäuerliche Erzeugergemeinschaft Schwäbisch Hall
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH) is a farmers' producer cooperative founded in 1988 in the Hohenlohe region. The organization is dedicated to regional agriculture and food production, operating its own slaughterhouse and manufactories for sausages and wild game. BESH supports local farmers through a breeders' association and agricultural advisory services. Known for high-quality, regionally sourced products like the renowned Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A., BESH is committed to sustainable practices and animal welfare, evidenced by certifications and awards. The cooperative also promotes farmer self-help and regional development.
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Sustainability Goals
Responsible Consumption & Production
Sustainable Production and Regional Consumption
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall promotes a sustainable value chain and conscious consumption with products like Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A. and organic items.
Life on Land
Biodiversity Protection through Regional Agriculture
The organization protects endangered farm animal breeds like the Schwäbisch-Hällisches Landschwein and promotes biodiversity and healthy ecosystems in the region through pasture farming and ecological agriculture.
Decent Work & Economic Growth
Regional Value Creation and Fair Working Conditions
By supporting local farmers, maintaining its own production facilities, and offering advisory services, the cooperative secures incomes and creates qualified jobs in the Hohenlohe region.
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FAQs
Q1What is the mission of Bäuerliche Erzeugergemeinschaft Schwäbisch Hall?+
The organization is dedicated to regional agriculture and food production based on the principle of farmer self-help. It promotes regional agricultural development in Hohenlohe and is committed to sustainable practices, animal welfare, and the production of high-quality, regional products. This contributes to responsible consumption and production (SDG 12).
Q2How many employees does Bäuerliche Erzeugergemeinschaft Schwäbisch Hall have?+
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall currently employs 38 staff members. The organization's size is indicated to be in the range of 11 to 50 employees.
Q3Where does Bäuerliche Erzeugergemeinschaft Schwäbisch Hall operate offices?+
The headquarters of Bäuerliche Erzeugergemeinschaft Schwäbisch Hall are located in Wolpertshausen, Germany. The organization maintains a total of two locations and is also present with sales points in Markthalle Stuttgart and a 'Hällische Botschaft' in Berlin.
Q4What products does Bäuerliche Erzeugergemeinschaft Schwäbisch Hall offer?+
The product range includes high-quality, regionally sourced products such as the Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A., Boeuf de Hohenlohe, and Hohenloher Lamm. Additionally, organic products, wild game specialties, Hällisch sausage specialties, and natural spices under the Ecoland Herbst & Spices brand are offered.
Q5Where can I find job openings at Bäuerliche Erzeugergemeinschaft Schwäbisch Hall?+
Current job openings at Bäuerliche Erzeugergemeinschaft Schwäbisch Hall are available directly on the organization's career page. Interested individuals can view the listings at https://besh.de/stellen.
Q6How does the organization commit to sustainability and animal welfare?+
The organization is PGI-certified for pork and collaborates with the Academy for Ecological Agriculture. It focuses on species-appropriate husbandry, short transport routes, and neutral quality controls from breeding to slaughter. Its products have received multiple 'very good' ratings from Öko-Test, and the organization was awarded the Pro Tier promotional prize.
