ANDECHSER MOLKEREI SCHEITZ GmbH
Andechser Natur, part of the Andechser Molkerei Scheitz, offers high-quality organic dairy products from the picturesque region of Andechs. With a focus on sustainability, quality, and community, the company produces around 150 products that combine tradition and innovation.
About Andechser Natur
editAndechser Natur, part of the Andechser Molkerei Scheitz, is a leading company in the field of organic dairy products, based in the picturesque region of Andechs in the Five Lakes District of Upper Bavaria. The dairy is known for its high-quality organic milk and cheese specialties, made from valuable ingredients of the best organic and Demeter quality. With a range of around 150 different products, including mild organic yogurt and organic goat yogurt, Andechser Natur has made a name for itself both nationally and internationally.
Mission and Values
editThe mission of Andechser Natur is to reflect the love for home and the joy of life in each of its products. The company places great importance on environmental protection, including flora and fauna, climate, water, and soil. These values are deeply embedded in the corporate philosophy and are reflected in every aspect of production. Andechser Natur strives to make a positive contribution to society through sustainable practices and the promotion of social justice.
Sustainability Goals and Initiatives
editAndechser Natur is firmly committed to supporting the 17 Sustainable Development Goals of the United Nations' Agenda 2030. These goals take into account all three dimensions of sustainability: social, ecological, and economic aspects. The company actively advocates for the protection of natural resources and works closely with certified, family-run organic farms that meet strict ecological standards. These partnerships ensure the high quality of raw materials and contribute to environmental preservation.
Unique Production Methods
editA special feature of Andechser Natur products is the threefold extended maturation period, which gives the yogurts their unique flavor. This process includes a careful fermentation phase, a ripening period, and a resting phase, which together create a creamy consistency and a distinctive taste. This method underscores the company's commitment to quality and authenticity.
Community and Future
editAndechser Natur believes in the power of community and the importance of collective efforts for a better future. The company encourages conscious consumers to contribute to the preservation of nature and the environment through their product choices. With a strong focus on innovation and sustainability, Andechser Natur continuously works to offer healthy and delicious organic dairy products of the highest quality.
Overall, Andechser Natur stands for a harmonious connection of tradition and innovation that considers the needs of both present and future generations. The company invites all interested parties to discover the world of organic dairy products and to become part of a sustainable future.