Fermentation working student / intern
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Intro
The job is for a fermentation working student/intern in a biotech lab in Hamburg. The role involves supporting upstream processing activities, working with lab-scale bioreactors, designing and executing experiments for process improvement, performing analytical analysis, data analysis, and participating in lab management activities. The ideal candidate is pursuing a Master's degree in Bioprocess Biotechnology or related fields, has experience with bioreactor fermentations, and is passionate about sustainability and improving the food system. Fluency in English is required.
Tasks
- Support upstream (fermentations) processing activities
- Work with lab-scale bioreactors
- Design and execution of experiments for improvement of processing steps using Design of Experiments (DOE)
- Perform and develop analytical analysis by colorimetric, HPLC, and enzymatic methods
- Data analysis, visualization, and reporting of experimental results
- Participate in overall lab management activities such as lab cleaning, and preparing SOPs
- Follow the SOPs in place and suggest continuous improvements
Requirements
- Currently pursuing a Master’s degree in Bioprocess Biotechnology, Biochemistry, Chemistry, Chemical or Bioprocess Engineering, or related fields
- Experience with working with bioreactor fermentations is strongly preferred
- Experience working in a laboratory
- Analytical and creative thinking
- Excellent communication skills and ability to work collaboratively in a team
- Time management and organizational skills
- Ownership and accountability mindset
- Passionate about sustainability and improving the food system
- Fluent in English (spoken and written)
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