In the field of ecotrophology, you deal with the connections between nutrition, health and the household. You will analyze eating habits, develop nutritional concepts and advise people on their diet. You will also gain insights into the fields of food technology and food safety.
Oecotrophologists in Germany earn on average between 40,971 and 49,188 Euros per year. The starting salary is around 27,051 Euros, while the upper salary limit is 55,170 Euros. Salaries vary by city, with Bonn having the highest average salary at 49,378 Euros per year.
With increasing work experience, the salary rises. After more than nine years of work experience, oecotrophologists can earn up to 56,685 Euros per year.
Oecotrophologists work in various sectors, including the food industry, hospitals, canteens, utility companies, catering, and nutritional consulting. They are also involved in product development, marketing and sales, science and research, teaching and adult education, and quality management.
The path to the profession leads through a university degree in oecotrophology or nutritional sciences. Many oecotrophologists have already completed training in a related field before their studies.
A career in the field of ecotrophology usually requires a degree in ecotrophology or nutritional sciences. Some positions may also require training in related professions, such as food technology or dietetics. Practical experience through internships is also an advantage.
There are many career opportunities in ecotrophology. You can work in research, in nutritional advice, in the food industry or in public health promotion. With appropriate further training, you can also take on management positions or become self-employed.
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