Foodjobber is a person who works in various areas of the food industry, including the processing, distribution or marketing of food. The tasks vary depending on the specific job, but may include quality assurance, recipe creation, the development of new products or work in catering and gastronomy. Foodjobber contributes to the production and supply of safe and tasty food.
In order to be successful in food jobs, there are different training pathways. Frequent training is, for example, training as a cook or a food technology specialist. For certain positions, courses such as food science, nutrition or gastronomy management are also advantageous. Practical experience and industry knowledge are also very important.
There are many career opportunities in the food industry, from manufacturing to retail to gastronomy, and there are opportunities for promotion, such as leading a kitchen team, developing new products or managing and quality assurance positions, and self-employed activities such as catering or opening your own restaurant.
