Junior Project Manager (m/f/x)baito Pro Job

Coordinating ProVeg’s participation in a new retail-focused project

• Realisation, planning and coordination of all project activities in close coordination with the teamlead 
• Ensuring the deliverables of the project partnership are achieved efficiently and in time
• Representing ProVeg in the project consortium and ProVeg’s participating role externally
• Internal coordination and communication with relevant ProVeg departments and countries in order to achieve an optimal impact for the project:

Engaging with important private sector entities to make a supply-side impact for the future of plant-based and cell-based food, including German companies and their brands, and retailers.

• Supporting in the delivery of our consulting projects
• Supporting in the delivery of research projects that build the foundation of our consulting and publication work
• Internal project management and flexibility to support the Food Industry Team in their projects when needed
• Supporting our KPI & MEL tracking for Food Industry and Retail Team interventions

Required:

• Prior working experience in projects with external partners
• Relevant university degree in business, event management, marketing, communications or other relevant fields.
• Excellent communication and interpersonal skills
• Diligent and solution-oriented working style
• Interest in learning and gaining a comprehensive understanding of the plant-based business landscape
• Business fluent verbal and written English
• Fluent verbal and written German
• Identification with ProVeg’s goals

Preferred:

• Prior working experience in the food industry or consulting in the food sector
• Combining an independent, structured work style with a curious, creative nature to find new solutions.
• Knowledge of or strong interest in the plant-based and cell-based food sector, as well as an understanding of the obstacles to overcome.
• Knowledge of national/EU regulatory frame and challenges for the plant-based and/or cell-based food sector
• Resilience and proactive attitude, comfortable with challenging the status quo.
• Ability to work well under pressure and manage time effectively.
• Comfortable to also work remotely in a growing and evolving organization.
• Willingness to travel.

• Flexible working hours with the option of compensating overtime with time off.
• Home office options, also from abroad.
• 25 days basic holiday plus one additional day of holiday per year (additional days of holiday can be "bought" via small salary adjustments).
• A respectful working atmosphere in a highly motivated team.
• Strong focus on personal development and a designated training budget.
• Provision of a work laptop and access to a well-equipped office in Berlin Tiergarten.
• Mindfulness programme - free Headspace account.
• We are an inclusive workplace for our diverse employees around the world and encourage everyone in our organisation to bring all aspects of themselves to work.
• And last but not least: Join a great team and work with us to create a world where everyone chooses delicious and healthy food that is good for all people, animals and our planet.