Providing meals to patients, including digital recording of meal preferences and communication with the kitchen, serving meals, and clearing dishes with subsequent table cleaning, Providing beverages to patients, including beverage preparation, providing water bottles, and distributing hot drinks, Ordering food and beverages for storage on the ward, Cleaning, restocking, and tidying up in nursing and functional areas as well as in patient rooms, Transport services, Cleaning of bed spaces after patient discharge, Assisting patients with questions and light support, Close coordination with nursing staff to consider the medical needs of patients
